 "Indian food is hot, and South Indian
food is hottest", is an age-old myth. Famous all over
the world, nothing can be farther from the truth. Although
spices such as cardamom, cinnamon, cloves nutmeg and pepper
are grown in the south of India, they are generously used
in the cuisines of North India.
Kerala has a distinctive cuisine, very unusual from the rest
of the world and not at all the way it is perceived i.e. spicy!
On the contrary Fascinating Kerala Cuisine is mildly flavored,
lightly cooked, and has a certain genteel delicacy on the
stomach. Cooking in Fascinating Kerala is all about discovering,
aromas and colors.
A typical Kerala breakfast, which is said to be the best in
the world, will usually have 'Appam with Egg Curry', 'Puttu
with Kadala curry' or Idiyappam with Chicken Curry'. Other
south Indian dishes such as Dosa, Iddly etc are also common
eateries in Fascinating Kerala Cuisine. Pulaos, biriyanis,
Thorans, Avial, Olen, Sambar, Pachadi are among other famous
dishes of the famous and Fascinating Kerala cuisine.
Located on the coastal portion of the country, seafood is
one of the main essences in the daily meals of the common
man and the locals. Meen Vevichathu or fish in fiery red chilly
sauce and prawn curry in coconut gravy are the all time favourite
dishes of seafood lovers of Kerala. Bananas are very popular
in Kerala Cuisine. Sliced finely and deep fried as chips,
they are chewy snacks. Cut into bits, fried and dipped in
jaggerey or sugar syrup, they are sweets.
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